Pantry ~ We’ve selected a range of products you can use to spice up your own pantry with or to give as welcome wedding or housewarming presents. Odds and ends for the perfectly elegantly stocked pantry cupboard.
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This is an amazing mixture of herbs that enhance all sorts of roasts, particularly beef and lamb chops. Mix some olive oil with a tablespoon of this, rub over your roast and you will have a delicious dish. It also makes a delicious marinade for vegetables. Lavender, pink peppercorns, rosemary and thyme.
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This is a fragrant, traditional Moroccan spice mix. The name means 'top of the shop" or a merchant's best spices. Traditionally each family has their own recipe, often a closely guarded secret. Our blend is spicy, evocative, a taste of the spice bazaar in every bite. It's delicious with couscous, vegetables, tagines, curries, roasted chicken and lamb. For our blend we use allspice, cinnamon, coriander, cloves, cumin, black pepper, white pepper, fennel, ginger and turmeric
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This new and revised edition of Pascale's best-selling Salade cookbook includes 240 pages filled with 40 new and 60 classic recipes of delicious salads fresh from the market table, all beautifully photographed. From delicate greens and hearty grains to luscious vegetables and fruit, these bold and innovative combinations of fresh, seasonal ingredients are a mouth-watering celebration of salads.
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Pascale Beale’s latest culinary treat, Les Légumes: Vegetable Recipes from the Market Table, (the third in the Market Table series) revels in cooking with vegetables throughout the seasons. Grouped by key ingredients in 12 chapters, with stunning full-page photos of every recipe, delightful anecdotes, practical tips, and uncomplicated recipes that work every time, Les Légumes transforms vegetable dishes into the highlight of any meal. The book is a compendium of more than 100 healthy, tempting plant-based dishes, brimming with vibrant hues, innovative ingredients and creative flavor combinations.
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This book is all about fruit: 240 mouth-watering pages filled to the brim with new recipes that show cooking with fruit in a new light; from a multitude of delicious salads such as Apple, Fennel and Watermelon Radish, Citrus Salad with Avocado Vinaigrette, main courses featuring succulent dishes as an Apricot and Lamb Shank Tajine or Citrus Salmon to myriad desserts such as an Eton Mess, a Pear and Pomegranate Pavlova or perhaps an Apple and Pear Strudel, all these dishes celebrate fruit in all its guises.
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A true taste of France, this Apricot and Lavender jam is made with only the highest quality ingredients. This unique jam incorporates the traditionally sweet flavor of ripe apricots with the floral essence of lavender. Simply delicious, try this jam on fresh croissants, pastries, or mixed into a fresh fruit salad.
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There’s nothing like a French breakfast with piping-hot coffee or tea and a thick slice of buttered bread slathered in French jam. Try it with any of our other delectable French preserves. Sweet strawberries and dry champagne, two of our favorite things! Enjoy this perfect pair anytime with this delicious jam; spread it over a toasted baguette or croissant, or spoon it over ice cream for a well-deserved treat.