This book is all about fruit: 240 mouth-watering pages
filled to the brim with new recipes that show cooking with fruit in a new
light; from a multitude of delicious salads such as Apple, Fennel and
Watermelon Radish, Citrus Salad with Avocado Vinaigrette, main courses
featuring succulent dishes as an Apricot and Lamb Shank Tajine or Citrus
Salmon to myriad desserts such as an Eton Mess, a Pear and Pomegranate
Pavlova or perhaps an Apple and Pear Strudel, all these dishes celebrate
fruit in all its guises.
Les Fruits
$32.00
In stock (can be backordered)
In stock (can be backordered)
Description
Experience refined luxury with this premium linen piece, designed for elegant interiors, weddings, and sophisticated table settings. Crafted with attention to detail, it combines timeless design with durability and customization options.
