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The allure of something eternal! 100% Cotton Size: 22'' x 59'' Complete the Venezia Ivory Collection with matching Tablecloths, Placemats and Napkins
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The Ottoman Placemat is adorned with an elegant ornamental decoration of oriental inspiration Size: 21''x 15'' 100% Linen Complete the Ottoman Collection with Tablecloths, Runners and Napkins
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The Ottoman Runner is adorned with an elegant ornamental decoration of oriental inspiration Available in 2 sizes: 22''X59'' and 22''x79'' 100% Linen Complete the Ottoman Collection with Tablecloths, Placemats and Napkins
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There's nothing extravagant about this immaculate white fabric blend, just a keen sense of uncluttered design and an elaborate weave that lends a new sense of modernity. 22''X22'' 50% COTTON / 50% LINEN Complete the collection with the Bosphore Tablecloth and the Bosphore Placemats
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There's nothing extravagant about this immaculate white fabric blend, just a keen sense of uncluttered design and an elaborate weave that lends a new sense of modernity. 21''X15'' 50% COTTON / 50% LINEN Complete the collection with the Bosphore Tablecloth and the Bosphore napkins.
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There's nothing extravagant about this immaculate white fabric blend, just a keen sense of uncluttered design and an elaborate weave that lends a new sense of modernity. 50% COTTON / 50% LINEN Complete the collection with the Bosphore Placemats and the Bosphore Napkins
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Bengale is an iconic model whose very elaborate designs are inspired by Indian embroidery but also by hand-made printing stamps. Their extra-large size gives a modern touch to the traditional oriental motifs, sophisticated by the play of three different armors. Available in 3 colors: Bengali, Leopard and Tiger
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Bengale is an iconic model whose very elaborate designs are inspired by Indian embroidery but also by hand-made printing stamps. Their extra-large size gives a modern touch to the traditional oriental motifs, sophisticated by the play of three different armors. Available in 3 colors: Bengali, Leopard, Tiger
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This book is all about fruit: 240 mouth-watering pages filled to the brim with new recipes that show cooking with fruit in a new light; from a multitude of delicious salads such as Apple, Fennel and Watermelon Radish, Citrus Salad with Avocado Vinaigrette, main courses featuring succulent dishes as an Apricot and Lamb Shank Tajine or Citrus Salmon to myriad desserts such as an Eton Mess, a Pear and Pomegranate Pavlova or perhaps an Apple and Pear Strudel, all these dishes celebrate fruit in all its guises.
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Pascale Beale’s latest culinary treat, Les Légumes: Vegetable Recipes from the Market Table, (the third in the Market Table series) revels in cooking with vegetables throughout the seasons. Grouped by key ingredients in 12 chapters, with stunning full-page photos of every recipe, delightful anecdotes, practical tips, and uncomplicated recipes that work every time, Les Légumes transforms vegetable dishes into the highlight of any meal. The book is a compendium of more than 100 healthy, tempting plant-based dishes, brimming with vibrant hues, innovative ingredients and creative flavor combinations.
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This is a fragrant, traditional Moroccan spice mix. The name means 'top of the shop" or a merchant's best spices. Traditionally each family has their own recipe, often a closely guarded secret. Our blend is spicy, evocative, a taste of the spice bazaar in every bite. It's delicious with couscous, vegetables, tagines, curries, roasted chicken and lamb. For our blend we use allspice, cinnamon, coriander, cloves, cumin, black pepper, white pepper, fennel, ginger and turmeric