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There's nothing extravagant about this immaculate white fabric blend, just a keen sense of uncluttered design and an elaborate weave that lends a new sense of modernity. 22''X22'' 50% COTTON / 50% LINEN Complete the collection with the Bosphore Tablecloth and the Bosphore Placemats
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There's nothing extravagant about this immaculate white fabric blend, just a keen sense of uncluttered design and an elaborate weave that lends a new sense of modernity. 21''X15'' 50% COTTON / 50% LINEN Complete the collection with the Bosphore Tablecloth and the Bosphore napkins.
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There's nothing extravagant about this immaculate white fabric blend, just a keen sense of uncluttered design and an elaborate weave that lends a new sense of modernity. 50% COTTON / 50% LINEN Complete the collection with the Bosphore Placemats and the Bosphore Napkins
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Bengale is an iconic model whose very elaborate designs are inspired by Indian embroidery but also by hand-made printing stamps. Their extra-large size gives a modern touch to the traditional oriental motifs, sophisticated by the play of three different armors. Available in 3 colors: Bengali, Leopard and Tiger
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Bengale is an iconic model whose very elaborate designs are inspired by Indian embroidery but also by hand-made printing stamps. Their extra-large size gives a modern touch to the traditional oriental motifs, sophisticated by the play of three different armors. Available in 3 colors: Bengali, Leopard, Tiger
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Bengale is an iconic model whose very elaborate designs are inspired by Indian embroidery but also by hand-made printing stamps. Their extra-large size gives a modern touch to the traditional oriental motifs, sophisticated by the play of three different armors. Available in 3 colors: Bengali, Leopard, Tiger
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- Stone washed linen
- Fringed border
- Made from Belgian flax
- Crafted by artisans in Europe.
- 100% Linen
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- Stone washed linen
- Fringed border
- Made from Belgian flax
- Crafted by artisans in Europe.
- 100% Linen
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This book is all about fruit: 240 mouth-watering pages filled to the brim with new recipes that show cooking with fruit in a new light; from a multitude of delicious salads such as Apple, Fennel and Watermelon Radish, Citrus Salad with Avocado Vinaigrette, main courses featuring succulent dishes as an Apricot and Lamb Shank Tajine or Citrus Salmon to myriad desserts such as an Eton Mess, a Pear and Pomegranate Pavlova or perhaps an Apple and Pear Strudel, all these dishes celebrate fruit in all its guises.