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Pascale Beale’s latest culinary treat, Les Légumes: Vegetable Recipes from the Market Table, (the third in the Market Table series) revels in cooking with vegetables throughout the seasons. Grouped by key ingredients in 12 chapters, with stunning full-page photos of every recipe, delightful anecdotes, practical tips, and uncomplicated recipes that work every time, Les Légumes transforms vegetable dishes into the highlight of any meal. The book is a compendium of more than 100 healthy, tempting plant-based dishes, brimming with vibrant hues, innovative ingredients and creative flavor combinations.
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This new and revised edition of Pascale's best-selling Salade cookbook includes 240 pages filled with 40 new and 60 classic recipes of delicious salads fresh from the market table, all beautifully photographed. From delicate greens and hearty grains to luscious vegetables and fruit, these bold and innovative combinations of fresh, seasonal ingredients are a mouth-watering celebration of salads.
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This is a fragrant, traditional Moroccan spice mix. The name means 'top of the shop" or a merchant's best spices. Traditionally each family has their own recipe, often a closely guarded secret. Our blend is spicy, evocative, a taste of the spice bazaar in every bite. It's delicious with couscous, vegetables, tagines, curries, roasted chicken and lamb. For our blend we use allspice, cinnamon, coriander, cloves, cumin, black pepper, white pepper, fennel, ginger and turmeric
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This is an amazing mixture of herbs that enhance all sorts of roasts, particularly beef and lamb chops. Mix some olive oil with a tablespoon of this, rub over your roast and you will have a delicious dish. It also makes a delicious marinade for vegetables. Lavender, pink peppercorns, rosemary and thyme.