With your first taste of Jan de Luz N°13 Olive Oil, it will be obvious you’ve entered the realm of the extraordinary. From start to finish, this complex extra virgin olive oil delivers intensity of flavor.
Opening with a sharp green walnut tang that will astonish your palate, it finishes with a subtle spicy tone that will delight your senses. Dive into the surprising qualities of this N°13 olive oil and take your kitchen adventures to a higher level. Every November, we hand-pick our olives and press them just yards from where they grew. No heat or chemicals touch our olives at any point in the process. We only wash, decant, and filter before we fill the bottles. In order to create this perfectly clear olive oil, we simply let nature do its work. If you’d like to learn more about Jan de Luz’s N°13 Olive Oil please visit him here. If you would like to apply for the N°13 Olive Oil Club membership, please click here.
SET OF: Sold Individually
SIZES: Small – 250mL; Large – 500mL
ORIGIN: Grown locally in Carmel Valley, California; Arbequina olives from Spain
Reduces “bad cholesterol” lowering the risk of heart disease, reducing the risk of heart attack and stroke, and may help to dissolve clots if they do form. Also seems to help Type II diabetes in improving control of blood cholesterol, and helping those who are resistant to insulin. Contains polyphenols, the best “free-radical scavengers,” which reduces skin damage caused by overexposure to the sun/passive smoke/similar environmental assaults. Excellent source of Vitamin E (a natural antioxidant). The second best source for Vitamin K (first choice being the leafy greens themselves)
The trees that produce our exclusive extra virgin olive oil grow in a privileged environment, no herbicides, sulfating, chemical fertilizers are used. The natural richness of the soil and the perfect sun exposure produce a fruit that in turn produces an unparalleled oil.