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Pascale Beale’s latest culinary treat, Les Légumes: Vegetable Recipes from the Market Table, (the third in the Market Table series) revels in cooking with vegetables throughout the seasons. Grouped by key ingredients in 12 chapters, with stunning full-page photos of every recipe, delightful anecdotes, practical tips, and uncomplicated recipes that work every time, Les Légumes transforms vegetable dishes into the highlight of any meal. The book is a compendium of more than 100 healthy, tempting plant-based dishes, brimming with vibrant hues, innovative ingredients and creative flavor combinations. -
This is a fragrant, traditional Moroccan spice mix. The name means 'top of the shop" or a merchant's best spices. Traditionally each family has their own recipe, often a closely guarded secret. Our blend is spicy, evocative, a taste of the spice bazaar in every bite. It's delicious with couscous, vegetables, tagines, curries, roasted chicken and lamb. For our blend we use allspice, cinnamon, coriander, cloves, cumin, black pepper, white pepper, fennel, ginger and turmeric -
The best curry powder I have ever tasted!' said one of our customers. We are very proud of it. A superb spice blend with cumin, turmeric, pepper and assorted roasted seeds -
This is a delicious spice mix created for cooking with pasta. Cook a little chopped onion and garlic in some olive oil, add a tablespoon of these spices, add the mixture to the cooked pasta and you will have a wonderful meal. A blend of rosemary, thyme, savory, coarse sea salt and lemon zest. -
This transforms dishes! Fragrant seed, herb and spice blend for vegetables, meats and fish with rosemary, savory, thyme, basil, black pepper, chives, cilantro, pumpkin, sesame, poppy, mustard & sunflower seeds, turmeric, chili powder, salt, pink peppercorn -
This is an amazing mixture of herbs that enhance all sorts of roasts, particularly beef and lamb chops. Mix some olive oil with a tablespoon of this, rub over your roast and you will have a delicious dish. It also makes a delicious marinade for vegetables. Lavender, pink peppercorns, rosemary and thyme. -
This is a delicious mix of fragrant herbs to bring a touch of Italy to your kitchen. Perfect for roasts, grilled vegetables, meats and fish. A blend of basil, marjoram, oregano, rosemary and thyme.
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