Fiona Beckett’s Cheese Course

$24.95

An essential companion to help you select cheese, assemble delightful cheese boards. Cheese expert Fiona Beckett guides you through the extraordinary world of cheese with her characteristic passion for good food.

SKU: 1725 Category: Tags: ,

Product Description

Explore how cheeses are crafted and their variations in terms of flavor, appearance, and texture. ┬áPut Fiona’s wisdom into practice to show off to friends and family in Entertaining with Cheese. Find out how to assemble classic and contemporary cheese plates and boards, making the most of seasonal and local specialties, as well as how to create your own innovative and imaginative combinations for all occasions. Discover delectable recipes in Cooking with Cheese. Finally, the Cheese Know-How chapter is full of helpful advice, from how to order cheese in a restaurant to how to store it and serve it at the ideal temperature. To coincide with this exciting time in which a new generation of artisanal cheese makers are pushing new boundaries, you’ll also find an up-to-date glossary of North American cheeses and cheese makers, compiled by Lassa Skinner of Culture magazine, featuring signature cheeses, tasting notes, and recommendations for ideal accompaniments.

SET OF: Sold Individually
MEASUREMENT: 10.3″H x 8.9″W x 0.7″D
NOTE: 176 pages

Fiona Beckett is an award-winning journalist who was voted Food Journalist of the Year in 2002 by the prestigious Guild of Food Writers. In 2014, she won the acclaimed International Wine & Spirit Competition Blogger of the Year Award. She has written for many well-known food and drink publications, and she is currently the wine columnist for the UK national newspaper ‘The Guardian’. Fiona is also a contributing editor to the internationally renowned wine magazine ‘Decanter’ and has her own popular food and drink matching website, www.matchingfoodandwine.com.
Richard Jung is also known for his photography in “Brownies”, “Cooking with Lemons & Limes”, “Chocolate” & Fiona Beckett’s Cheese Course.

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