This gorgeously illustrated and highly detailed pastry cookbook is written by the distinguished husband and wife team William and Suzue Curley, covering all sorts of pastry basics, ingredients/techniques, as well as the desired dessert recipes.
There are over 20 pages for the basics, 100 foundation pages to pastry dessert making, and over 200 pages for the final graphic display of salivating dessert recipes. There are tons of pictures throughout this pastry cookbook, illustrating every little step and detail the culinary duo goes over. Everything you could want for either the beginner with a mixing bowl full of hope or the seasoned pastry chef; both can find something in this beautifully rendered illustrated pastry dessert recipe, pastry cookbook, and how-to book.
SET OF: Sold Individually
MEASUREMENT: 22.2 W x 3.5 D x 27.9 H, 3.7 lbs
AUTHORS: Suzue & William Curley
NOTE: 344 Pages