World Class Cakes
Let them eat cake! Filled with a plethora of delightful recipes, professional baker and patissier Robert Pizey’s celebrated culinary tome will have you baking with the best of them.
Who says you can’t have your cake and eat it too? Whether you’re a kitchen neophyte or seasoned cook our informative cake recipe book, World Class Cakes: 250 Classic Recipes from Boston Cream Pie to Madeleines and Macarons by renowned pastry chef Robert Pizey, will have you baking everyone their just desserts like a pro. From quick breads to fruit and seed cakes to moist, gourmet layer cakes drenched in frosting, this cake recipe book has something for everyone, even those missing a sweet tooth. Pizey’s illustrious cookbook also includes a section for sumptuous savories like onion tarts and buttery scones so no one’s palate is left behind. And if that isn’t enough, this cake recipe book not only does just that — lay out the recipes for cakes — but it also explains the history behind each feattured cake and the historical traditions that go with that dessert. All kinds of old wives tales, trivia tid bits, and illustrious big pictures grace the pages waiting for you in this epic cake recipe book.
And while the decision of which cake to make might be hard enough, we have some beautiful cake stands to make the presentation part of the process easier — our White Lace Pedestal Cake Stand Series or our White Baroque Small Cake Stand.
SET OF: Sold Individually
MEASUREMENT: 8.6″W x 1.1″D x 11″H, 4 lbs
NOTE: 288 pages