Favols Jam Series
Paradise is just a glass jar away. Our delicious Favols Jam Series combines the juicy taste of fresh fruit with a silky sweetness for a taste buds sensation.
Searching for a new fruit spread to wow your guests and get you out of your Smucker’s rut? Feel your lunch recipes are boring, basic or stodgy because you’re still using the same old jam? Fear not; we have your nectar in a bottle. Based upon traditional French recipes and techniques and free from artificial flavorings or additives, our Favols jam series follow the sourcing of the ingredients from A to Z.
SET OF: Sold Individually
WEIGHT: 9.5 oz / 260g
NOTE: Made with only natural ingredients
Blackberry ~ Made from blackberries and sweetened with cane sugar, this black berry preserve has a distinctive taste that’s slightly sweet and surprisingly green. For a tea time to remember try our blackberry confit with table wafers and soft Havarti or slather on cheddar chive scones and top with arugula.
Figs & Clementines ~ Made friends with sweet, plump clementines and created a fragrant, deliciously spiced confit that is a tasty addition to foods of all flavors. Try our delectable fruit reduction on crustini paired with sharp, shaved cheese like aged parmasean or asiago and salty cured meat like prosciutto. Experiment with basil, creme fraiche and sliced Roma tomatoes for an exotic epicurean amuse bouche that will knock the socks off your guests.
Apricot Lavender ~ Our luscious lavender apricot confit combines the sweet, juicy taste of fresh sun ripened apricots with delicate, aromatic lavender blossoms for an artisan jam that’s out of this world. Fragrant, complex, and almost ambrosial, our connoisseur confiture pairs exceptionally well with cashew and almond butters, sweet ricotta cheese, or is a tasty treat by itself slathered on hearty whole grain breads and rolls.
Peach & Mango ~ Our delectable peach mango confit proves once again that it’s time to listen to the teaches of Peaches. This tropical combination will delight your taste buds with the piquant pucker of golden peaches and immaculate ripe mangoes. Delicious on morning pastries and toast, our confiture also makes a wonderful accompaniment to savory seafood dishes like bacon wrapped prawns or broiled crab cakes.
Apricot ~ Smooth, sweet apricots, distinctive in their taste with a hint of musk and just enough tartness to round out honeyed overtones comprise this hearty single note jam. Mouthwatering on English muffins or flaky pastries with heaps of butter, this versatile confit is certainly not just relegated to breakfast foods. Mix with fresh black peppercorn and balsamic vinegar for a robust salad dressing. For an unusual snack, glaze almonds and bake with cinnamon.
Rhubarb & Strawberry Wood ~ Our rhubarb strawberry wood confit combines the sweet tang of wild alpine strawberry with the tart fresh bite of crisp rhubarb makes for one mouthwatering marmalade. Try it on top of pancakes or Belgian waffles for a heavenly breakfast treat or spoon over lemon pound cake and whipped cream for a decadent summer dessert.
Blueberries ~ Our delectable confiture myrtille douceur is chock full of tart, ripe blueberries for a distinct taste reminiscent of summer. Are breakfast foods singing their siren song? Revamp your morning favorites and heat our confit into a heavenly compote perfect for spooning on top of pancakes and waffles. For baked goods, fold our confiture into lemon or sour cream coffee cake for a delicious fruit infused morning treat. Or embrace your French side and use our decadent confit to fill paper thin, buttery crepes.
Black Currant ~ Deep, floral, and sweetly acidic with a sharp aftertaste that is both cleansing and pungent, our black currant confit is utterly sublime. Its exquisite flavor profile serves as an excellent companion piece to any relish tray or antipasti spread. As a sandwich component, try this artisan jelly on toasted Jewish rye bread with arugula and aged Gruyere for an easy yet impressive dejeuner.
Triple Citrus ~ Made from a blend of zesty lemons, bitter grapefruit, and juicy oranges our triple citrus marmalade boasts a nuanced flavor profile that is bold, spicy and chock full of sweet and sour pucker. Try baking jam into savory barley scones for a hearty and healthy breakfast. Impress the after dinner crowd by drizzling jam over bundt cake for a subtle glaze that goes great with coffee. Or, for an award winning appetizer, layer on crostini with goat cheese, arugula, garlic or chives.
Green Orchid ~ Our exquisite confiture reine claude du verger captures the ripe, piquant taste of French greengage plums at season’s peak. While this jam is a terrific toast topper and lovely sandwich addition, it pairs with more than just bread. Our confiture is mouthwatering in pastries, tarts, and cookies and also goes well with dry, sharp cheeses like aged Gruyere. For a savory jam recipe, add fennel and cracked peppercorn and serve with grilled pork or lamb.
Apple Turnover ~ Robustly spiced with brown sugar and cinnamon and containing hints of buttery toffee, our delice pommes tatin confiture is a flavorful dessert spread that would make any other apple sauce jelly! For imaginative breakfast ideas slather confiture on quick breads, coffee cakes and morning pastries or dollop tablespoons on oatmeal or Belgian waffles. For a sumptuous snack, use as dip for tart Granny Smiths, D’Anjou pears, or your favorite graham crackers.
Raspberry Pear ~ With its ambrosial combination of tart raspberries and velvety pears our framboise poire preserves turn ordinary dishes into affairs to remember. Spoon a generous amount over Greek yogurt and granola for a tasty breakfast treat. Bake inside pie dough with chunks of fresh seasonal fruit for an inviting fall cobbler. Spread thinly on panchetta and blue cheese for a unique and flavorful sandwich. Whatever your jam is our Raspberry Pear confiture proves that sometimes two fruits are better than one.
Raspberry Pleasure ~ With its intense raspberry flavor and slightly acerbic bite, our confiture framboise plaisir is a deliciously sweet way to complement breakfast and liven up baked goods. Slather it on top of buttery croissant dough or on flaky, freshly baked biscuits. For a memorable tea time pair our preserves with shortbread and Earl Grey or crisp white wafers and chamomile. For dessert, layer our confiture with lady fingers and whipped cream to create a decadent parfait that would make Julia Child proud.
Wild Strawberry ~ With its tantalizing blend of garden, wild, and forest strawberries, our confiture magnificently melds multiple bright and sweet components for a nuanced and intense berry punch. Fraises des bois, known for their delicate gourmet flavor, are a special summer time treat. Use this jam in your favorite warm weather dishes. From cream cheese sandwiches to strawberry shortcakes, our confiture adds sun ripened goodness to any dish.
Strawberry ~ With its bold, enlivened taste, strawberry preserves capture the piquant, bright taste of fresh, vine-ripened strawberries picked in the peak of summer. Flavorful and nuanced without being overly sweet, this delicious jam is the perfect companion to nut butters, creme cheese, marscapone, butter or creme fraiche. Whether you’re having toast and tea or preparing your next picnic basket, this strawberry jam will satisfy the most discerning confectionery connoisseur.
Clementine & Spices ~ With its expansive flavor profile of juicy clementines, tart lemons, and pungent spices, our delices Clementine aux epices is not your normal jelly. Versatile enough to be used as a baking ingredient, marinade, or even a cocktail mixer. our jam’s incredible taste and viscous texture make it ideal for use in a variety of recipes. Serve with leg of lamb or roast chicken. Bake into pound cake. Blend with Cointreau for a delicious frozen margarita or puree with yogurt and chia seeds for a healthful smoothie.
Purple Flowers ~ Aromatic, spicy, and complex, our purple flowers confiture is not your ordinary spread. Tempered with lemon juice and pectin, this artisan jam captures the multifaceted embrace of cut flowers, cloves and sundry garden herbs. Remarkably versatile, our confiture can be heated and used as a glaze for treats or baked into dough for an interesting infusion. Its lively kick is a wonderful complement to citrus flavored cakes and sweeter breads and muffins.