Loose Leaf Tea Series
Our Loose leaf Tea Series is full of antioxidants and fresh invigorating flavorful notes. And with loose leaf tea, the flavor is simply beyond this world.
Gathering the freshest ingredients from Asian plantations and botanical collections from across the globe, and hand packed into airtight cans for the freshest taste, this is a luxury quality tea for the any office or public setting. Clean and crisp, this loose leaf tea selection would be a wonder for the patient patients in the waiting room, or something refreshing for the whole family to drink before or between servings of the family holiday meal. Anyone and everyone can appreciate the refreshing and soothing qualities of tea. And our delicious loose leaf tea will work with the body’s own chemistry to help protect and care for the skin from within, a progressive tea that supports the detoxifying effect and fights against visible signs of aging skin.
Easy steeping directions: For the best results, do not steep tea bag for more than 8 minutes. Steep for 2-4 minutes at 195°F. For loose leaf iced teas, use 2 tsp per 8oz glass.
And did you know….? Our tea is so amazingly natural that the discarded loose leaf tea leaves can be used as compost to feed your garden.
SET OF: Sold Individually
MEASUREMENT: 3″W x 5.5″H; 50 cups per canister
INGREDIENTS: USDA organic ingredients, Ingredients from Europe, Fair Trade Certified, ORAC Certified
Chamomile Citron (Herbal) – A relaxing and rejuvenating blend of sun golden Egyptian chamomile blossoms and rose hips, balanced with meadow-sweet scents of lemongrass and mint. A delicate and soothing infusion.
Cherry Marzipan (Green) – Fair Trade Certified™ organic green tea, natural cherry flavor, organic raspberries, natural almond flavor, and other natural flavoring (superfruit berry) Steep for 2-4 minutes, 175 F; for loose leaf iced teas, use 2 tsp per 8 oz glass Fair Trade Certified, ORAC, USDA Organic
Cucumber Mint (Green) – Fair Trade Certified organic green tea, organic spearmint leaves, organic basil leaves, organic marigold flowers, natural blueberry flavor, and natural cucumber flavor Steep for 2-4 minutes, 175 F; for loose leaf iced teas, use 2 tsp per 8 oz glass Fair Trade Certified, ORAC, USDA Organic
Darjeeling Quince (Black) – organic black tea, organic hibiscus, organic orange peel, organic rose hips, natural orange flavor, other natural flavors
Earl Gray (Black) – A symphony of robust Assam leaves with a light liquoring of cold-pressed, Italian Bergamot citrus. Our blend of this classic tea has been carefully crafted to define how an Earl Grey should taste. Deeply aromatic with a bold flavor.
Estate Darjeeling (Black) – This sought-after Darjeeling from the esteemed Monteviot Estate is prized for its delicate flavor and aroma. A bright and floral cup accentuated by natural fruity nuances.
Harvest Apple Spice (Herbal) – Enjoy a trip through the orchard with the luscious taste of apples brightened with notes of berries, cinnamon and clove for a sweet and savory brew.
Jasmine Green (Green) – Rare and exceptional Yin Hao green tea is married with intoxicatingly fragrant jasmine blossoms. The scenting of the tea is a meticulous process taking several days, resulting in an exquisite cup of sublime, sweet flavor.
Lychee Coconut (White) – Fair Trade Certified organic white tea, coconut chips, safflower petals, organic sea buckthorn, natural lychee flavor, and other natural flavoring (coconut, vanilla) LOW IN CAFFEINE
Mountain Oolong (Oolong) – Natural Peach Flavor, Organic Marigold Flowers, Natural Orange Flavor, Organic Oolong Tea
Oasis (Green) – Green tea, marigold flowers, orange peels, rose petals, cornflower blossoms, and natural flavoring (citrus) Steep for 2-4 Minutes, 175 F; for loose leaf iced teas, use 2 tsp per 8oz glass
Raspberry Nectar (Herbal) – The sweet juicy taste of garden-ripe raspberries is beautifully blended with a flowering of tropical hibiscus petals. Steeps a full-flavored, delectable cup. Wonderful when served over ice.
Sencha (Green) – Organic green tea
Sweet Ginger Plum (Herbal) – A delicious botanical blend of tangy hibiscus with the deep resonance of plum, cranberry and fig, accented with the tingle of cinnamon and warmth of ginger.
Swiss Apple (Herbal) – Fair Trade Certified™ organic rooibos, organic cinnamon, organic orange peels, organic apple pieces, organic cacao shells, organic anise, organic cardamom, organic marigold flowers, organic cloves, organic vanilla pieces, organic rose hips, natural flavoring (chocolate) Steep for 5 minutes, 208 F; for stronger flavor, steep longer. For loose leaf herbal iced teas, use 3 tsp per 8 oz glass and double the steep time NATURALLY CAFFEINE-FREE
Tangerine Rosemary (White) – Smooth and sublime, this organic rare white tea is enlivened with crisp apples and the flavor of sun-sweet tangerines. An alluring addition of fragrant rosemary adds to this savory garden cup. Refreshing iced!
Tupelo Honey Fig (White) – A summer medley of organic rare tea, delicious sweet figs and the taste of tupelo honey. Cooling peppermint and sunny citrus join in perfect harmony for a most fragrant cup.
Vanilla Pear (White) – Organic white tea, organic ginger, organic lemongrass, organic cornflower petals, natural pear flavor, natural apple flavor, organic vanilla pieces, natural orange flavor, natural vanilla flavor
White Cinnamon Sage (White) – This refined organic rare white tea is heightened with the zing of cassia cinnamon and an undertone of wispy sage. Balanced with the roasted taste of South African Cape honeybush for an exceptionally crafted cup.
Wild Apple Ginger (White) – This beautiful marriage of garden and cup begins with the delicate flavor of organic rare white tea. The tingle of spicy ginger complements the sweet taste of a crisp apple for a deliciously delightful cup.