French Jam – Champagne & Strawberry

White Fig – More delicate than the black fig, this jam is delicious on top of a slice of toasted baguette, with a slice of cheddar on a crostini, or a loving spoonful on a pastry, this jam is sure to become a staple for your pantry!
Black Cherry – This rich black cherry jam can be used on toast, shortbread cookies, or as a topping for cheesecake.
Provence Black Fig – A savory jam to say the least! Spread on toast, pastries, waffles, or enjoy with cheese.
Apricot & Lavender – This unique jam incorporates the traditional sweet flavor of ripe apricot with the floral essence of lavender. Try it on fresh croissant, pastries, or mixed into a fresh fruit salad.
Pistachio & Curd – This unique flavor is a real treat! Use as the filling between a layer cake or spread on a pastry. Add to shortbread thumbprint cookies and drizzle with dark chocolate. Or enjoy with a shredded wheat cracker and cheese or even mix it into some plain yogurt for a chilly treat!
Apple Tatin – This wonderful blend of caramel, apples, and spices is perfect for crepes, mixing with yogurt, or as a spread for a variety of breads.
Apricot – This classic flavor is wonderful on pastries or shortbread cookies, or mixed into a fresh fruit salad.
Banana Flambe – A perfect balance of banana and rum, this jam tastes wonderful on top of ice cream, almond scones, and yogurt.
White Fig – More delicate than the black fig, this jam is delicious on top of a slice of toasted baguette, with a slice of cheddar on a crostini, or a loving spoonful on a pastry, this jam is sure to become a staple for your pantry!
Bitter Orange – This marmalade jam is both sweet and bitter, the perfect accompaniment to some toast and black coffee.
Coco Passion – Coconut and passion fruit? It sounds crazy, but this jam is phenomenal. With the texture of curd, this jam can be used as a filling for layer cake or spread on muffins, pastries, and more!
Pear w/ Dried Apricot & Honey – This jam has the flavor and texture to stand up on its own, with fresh pears, apricots, and a touch of honey. Add to toast, pastries, croissant, or cookies.